The cosmopolitan culture of Lismore, Nimbin and surrounding villages has spawned an eclectic array of imaginative dining alternatives and fabulous food. Lismore offers everything from award winning wood fired pizzas and contemporary Asian to innovative organic, vegetarian and modern Australian cuisine.

Renowned as one of Australia’s largest coffee growing centres and home of the macadamia, the Northern Rivers is also fast developing a reputation as a haven for gourmet regional cuisine. The region produces an abundance of avocadoes, tropical and stone fruits, coffee, blueberries, pecans, herbs and organic produce, finger limes and aniseed myrtle along with beef, pork and a variety of dairy products.

Explore the Lismore + Nimbin ‘Dining Guide' to discover our passionate barista's, chefs and more to get a taste of the Northern Rivers.

Download a copy of the Dining Guide here or pick up a brochure at the Lismore and Nimbin Visitor Information Centres.


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